Pecan Pie Cake Roll: A Delicious Twist on a Classic Dessert

Pecan Pie Cake Roll is a delightful twist on the classic pecan pie that many of us cherish during the holiday season. Imagine the rich, nutty flavor of pecans combined with a moist, fluffy cake, all rolled up into a beautiful dessert that’s as impressive as it is delicious. This recipe not only pays homage to the traditional Southern pecan pie but also adds a fun and elegant presentation that is sure to wow your guests.

People love this Pecan Pie Cake Roll for its perfect balance of sweetness and nuttiness, along with its unique texture that combines the softness of cake with the crunch of pecans. It’s a convenient dessert that can be made ahead of time, allowing you to enjoy more time with family and friends during those busy holiday gatherings. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite in your home, bringing warmth and joy to your table.

Ingredients:

• For the Cake Roll:
• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped pecans (toasted)
• For the Pecan Pie Filling:
• 1 cup light corn syrup
• 1 cup packed brown sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans
• For the Cream Cheese Frosting:
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (as needed for consistency)
• For Garnish:
• Chopped pecans
• Caramel sauce (optional)

Preparing the Cake Roll

1. Preheat your oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper, making sure to leave some overhang for easy removal later. Lightly grease the parchment paper with cooking spray.
2. In a large mixing bowl, crack the 3 large eggs and add 1 cup of granulated sugar. Using an electric mixer, beat on high speed for about 5 minutes, or until the mixture is thick and pale in color.
3. Add 1 teaspoon of vanilla extract, 1 teaspoon of baking powder, and 1/2 teaspoon of salt to the egg mixture. Mix until well combined.
4. Gradually sift in 1 cup of all-purpose flour and 1/2 teaspoon of ground cinnamon. Gently fold the flour into the egg mixture using a spatula, being careful not to deflate the batter.
5. Finally, fold in the 1/4 cup of toasted chopped pecans until evenly distributed throughout the batter.
6. Pour the batter into the prepared jelly roll pan, spreading it evenly with a spatula. Bake in the preheated oven for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
7. While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar. This will help prevent the cake from sticking when you roll it up.
8. Once the cake is done, remove it from the oven and immediately invert it onto the prepared kitchen towel. Carefully peel off the parchment paper. Starting from one end, roll the cake up tightly in the towel, making sure to roll it with the towel inside. Allow it to cool completely while rolled up.

Making the Pecan Pie Filling

1. In a medium mixing bowl, combine 1 cup of light corn syrup, 1 cup of packed brown sugar, and 1/4 cup of melted unsalted butter. Whisk together until smooth.
2. Add 3 large eggs and 1 teaspoon of vanilla extract to the mixture. Whisk until fully incorporated.
3. Stir in 1 1/2 cups of chopped pecans, ensuring they are evenly distributed throughout the filling.
4. Set the pecan pie filling aside while you prepare the cream cheese frosting.

Preparing the Cream Cheese Frosting

1. In a large mixing bowl, beat 8 oz of softened cream cheese and 1/2 cup of softened unsalted butter together using an electric mixer until creamy and smooth.
2. Gradually add in 4 cups of powdered sugar, mixing on low speed until combined. Increase the speed to medium and beat until fluffy.
3. Add 1 teaspoon of vanilla extract

   Conclusion:

   In summary, the Pecan Pie Cake Roll is an absolute must-try for anyone looking to impress their friends and family with a delightful dessert that combines the rich flavors of traditional pecan pie with the light, airy texture of a cake roll. This recipe not only showcases the deliciousness of pecans but also offers a unique twist that will have everyone coming back for seconds. For serving suggestions, I recommend pairing this cake roll with a dollop of freshly whipped cream or a scoop of vanilla ice cream to enhance the flavors even further. You can also experiment with variations by adding a hint of chocolate or a splash of bourbon to the filling for an extra layer of richness. I truly encourage you to give this Pecan Pie Cake Roll a try! It’s a fun and rewarding baking project that’s perfect for any occasion, whether it’s a holiday gathering or a simple family dinner. Once you’ve made it, I’d love to hear about your experience—feel free to share your thoughts and any creative twists you added to the recipe. Happy baking! Print
   

   Pecan Pie Cake Roll: A Delicious Twist on a Classic Dessert

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   • Author: Dottie
   • Total Time: 45 minutes
   • Yield: 8-10 servings

   Print Recipe

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   Description

   This delightful Pecan Pie Cake Roll combines the rich flavors of pecan pie with a light and fluffy cake, all topped with a creamy frosting. Perfect for any occasion, this dessert is sure to impress your guests!

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   Ingredients

   • Pecan pie filling
   • Cream cheese frosting
   • Chopped pecans
   • Caramel sauce
   • Milk (for frosting consistency)
   • Nutmeg (optional)

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   Instructions

   1. Once the cake has cooled completely, carefully unroll it from the towel.
   2. Spread an even layer of the pecan pie filling over the cake, leaving a small border around the edges.
   3. Starting from one end, roll the cake back up tightly, this time without the towel.
   4. Place the seam side down on a serving platter.
   5. Spread the cream cheese frosting over the top and sides of the cake roll.
   6. Garnish with additional chopped pecans and a drizzle of caramel sauce if desired.
   7. Slice and serve.
   8. Enjoy your delicious pecan pie cake roll!

   Notes

   • Make sure to toast the pecans for added flavor.
   • For a richer flavor, you can add a pinch of nutmeg to the cake batter.
   • This cake roll can be made a day in advance; just keep it covered in the refrigerator.

   • Prep Time: 30 minutes
   • Cook Time: 15 minutes