Description
This delightful Pecan Pie Cake Roll combines the rich flavors of pecan pie with a light and fluffy cake, all topped with a creamy frosting. Perfect for any occasion, this dessert is sure to impress your guests!
Ingredients
- Pecan pie filling
- Cream cheese frosting
- Chopped pecans
- Caramel sauce
- Milk (for frosting consistency)
- Nutmeg (optional)
Instructions
- Once the cake has cooled completely, carefully unroll it from the towel.
- Spread an even layer of the pecan pie filling over the cake, leaving a small border around the edges.
- Starting from one end, roll the cake back up tightly, this time without the towel.
- Place the seam side down on a serving platter.
- Spread the cream cheese frosting over the top and sides of the cake roll.
- Garnish with additional chopped pecans and a drizzle of caramel sauce if desired.
- Slice and serve.
- Enjoy your delicious pecan pie cake roll!
Notes
- Make sure to toast the pecans for added flavor.
- For a richer flavor, you can add a pinch of nutmeg to the cake batter.
- This cake roll can be made a day in advance; just keep it covered in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 15 minutes