• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sweet Banana Chef

Sweet Banana Chef

Delicious Recipes

  • Home
  • Breakfast
  • Appetizer
  • Dinner
  • Lunch
  • Dessert
  • About
  • Contact Us
Sweet Banana Chef
  • Home
  • Breakfast
  • Appetizer
  • Dinner
  • Lunch
  • Dessert
  • About
  • Contact Us
Dessert / Pineapple Strawberry Smoothie: A Refreshing and Healthy Recipe for Any Time

Pineapple Strawberry Smoothie: A Refreshing and Healthy Recipe for Any Time

May 3, 2025 by DottieDessert

Pineapple Strawberry Smoothie is a delightful blend that transports you straight to a tropical paradise with every sip. This refreshing drink not only tantalizes your taste buds but also offers a burst of vibrant colors that can brighten any day. Originating from the sunny shores of the Caribbean, smoothies have become a beloved staple in many cultures, celebrated for their versatility and health benefits. I absolutely adore this Pineapple Strawberry Smoothie for its perfect balance of sweetness and tanginess, making it an ideal choice for breakfast or a midday snack. The creamy texture combined with the refreshing flavors of pineapple and strawberry creates a deliciously satisfying experience that keeps you coming back for more. Plus, it’s incredibly easy to whip up, making it a convenient option for busy mornings or a quick pick-me-up. Join me as we dive into this delightful recipe that’s sure to become a favorite in your household!

Pineapple Strawberry Smoothie

Ingredients:

  • 1 cup fresh pineapple chunks (or frozen)
  • 1 cup fresh strawberries, hulled and sliced (or frozen)
  • 1 banana, peeled and sliced
  • 1 cup Greek yogurt (plain or vanilla)
  • 1 cup coconut water (or regular water)
  • 1 tablespoon honey (optional, adjust to taste)
  • 1 tablespoon chia seeds (optional, for added nutrition)
  • Ice cubes (optional, for a thicker smoothie)

Preparing the Ingredients

1. **Gather Your Ingredients**: Start by collecting all the ingredients listed above. Make sure your fruits are fresh and ripe for the best flavor. If you’re using frozen fruits, you can skip the ice cubes later. 2. **Prepare the Pineapple**: If you’re using fresh pineapple, cut it into chunks. You can buy pre-cut pineapple to save time, but cutting it yourself ensures freshness. If you’re using frozen pineapple, just measure out a cup and set it aside. 3. **Prepare the Strawberries**: Rinse the strawberries under cold water. Remove the green tops (hulls) and slice them in half. If you’re using frozen strawberries, measure out a cup and set them aside. 4. **Slice the Banana**: Peel the banana and slice it into rounds. This will help it blend more easily. 5. **Measure the Yogurt and Coconut Water**: Scoop out one cup of Greek yogurt and pour one cup of coconut water into a measuring cup. If you prefer a creamier texture, you can use regular milk or almond milk instead of coconut water. 6. **Optional Ingredients**: If you’re adding honey for sweetness, measure out one tablespoon. If you want to boost the nutritional value, measure out one tablespoon of chia seeds.

Blending the Smoothie

7. **Add Ingredients to Blender**: In a blender, start by adding the Greek yogurt. This will create a creamy base for your smoothie. Next, add the pineapple chunks, sliced strawberries, and banana. 8. **Pour in the Coconut Water**: Add the coconut water to the blender. This will help the ingredients blend smoothly. If you’re using regular water or milk, add that instead. 9. **Add Sweetener and Chia Seeds**: If you’re using honey, drizzle it into the blender. Then, add the chia seeds if you’re using them. They will add a nice texture and are packed with nutrients. 10. **Blend the Ingredients**: Secure the lid on the blender and start blending on a low speed. Gradually increase to high speed. Blend for about 30-60 seconds, or until the mixture is smooth and creamy. If you find the smoothie is too thick, you can add a little more coconut water or water to reach your desired consistency. 11. **Check the Consistency**: Stop the blender and check the consistency of your smoothie. If you want it thicker, add a few ice cubes and blend again. If it’s too thick, add a splash more of coconut water or water.

Tasting and Adjusting Flavors

12. **Taste the Smoothie**: Once blended, taste your smoothie. If you prefer it sweeter, you can add more honey and blend again. Remember, the sweetness can vary based on the ripeness of your fruits. 13. **Adjust Texture**: If you want a thicker smoothie, add more ice cubes and blend again. For a thinner consistency, add more liquid (coconut water or water) and blend until smooth.

Serving the Smoothie

14. **Prepare Your Glasses**: Grab your favorite smoothie glasses or mason jars. If you want to make it extra special, you can chill the glasses in the freezer for a few minutes before serving. 15. **Pour the Smoothie**: Carefully pour the smoothie into the prepared glasses. You can use a spatula to scrape the sides of the blender to get every last drop. 16. **Garnish (Optional)**: If you want to make your smoothie look even more appealing, you can garnish it with a slice of pineapple or a few whole strawberries on top. A sprinkle of chia seeds can also add a nice touch. 17. **Serve Immediately**: Smoothies are best enjoyed fresh. Serve them immediately while they’re cold and refreshing.

Storing Leftovers

18. **Storing in the Fridge**: If you have any leftover smoothie, you can store it in an airtight container in the refrigerator for up to 24 hours. However, keep in mind that the texture may change slightly as

Pineapple Strawberry Smoothie

Conclusion:

In summary, this Pineapple Strawberry Smoothie is an absolute must-try for anyone looking to indulge in a refreshing and nutritious treat. The vibrant combination of sweet strawberries and tangy pineapple not only tantalizes your taste buds but also packs a punch of vitamins and antioxidants that your body will thank you for. Whether you’re enjoying it as a quick breakfast, a post-workout snack, or a delightful afternoon pick-me-up, this smoothie is versatile enough to fit into any part of your day. For serving suggestions, consider adding a scoop of your favorite protein powder for an extra boost, or toss in a handful of spinach for a green twist that won’t compromise the delicious flavor. You can also experiment with variations by substituting the pineapple with mango or adding a splash of coconut milk for a tropical flair. The possibilities are endless! I encourage you to give this Pineapple Strawberry Smoothie a try and share your experience with friends and family. I would love to hear how you made it your own or any creative twists you added. So grab your blender, whip up this delightful smoothie, and enjoy the burst of flavors that will surely brighten your day!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pineapple Strawberry Smoothie: A Refreshing and Healthy Recipe for Any Time


  • Author: Dottie
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
Print Recipe
Pin Recipe

Description

This tropical smoothie blends fresh pineapple, strawberries, and banana with creamy Greek yogurt and coconut water for a refreshing treat. Perfect for breakfast or a snack, it’s a nutritious way to enjoy your fruits!


Ingredients

Scale
  • 1 cup fresh pineapple chunks (or frozen)
  • 1 cup fresh strawberries, hulled and sliced (or frozen)
  • 1 banana, peeled and sliced
  • 1 cup Greek yogurt (plain or vanilla)
  • 1 cup coconut water (or regular water)
  • 1 tablespoon honey (optional, adjust to taste)
  • 1 tablespoon chia seeds (optional, for added nutrition)
  • Ice cubes (optional, for a thicker smoothie)

Instructions

  1. Gather Your Ingredients: Collect all the ingredients listed above. Ensure your fruits are fresh and ripe for the best flavor. If using frozen fruits, you can skip the ice cubes later.
  2. Prepare the Pineapple: Cut fresh pineapple into chunks or measure out a cup of frozen pineapple and set aside.
  3. Prepare the Strawberries: Rinse strawberries under cold water, remove the green tops, and slice them in half. Measure out a cup of frozen strawberries if using.
  4. Slice the Banana: Peel and slice the banana into rounds for easier blending.
  5. Measure the Yogurt and Coconut Water: Scoop out one cup of Greek yogurt and pour one cup of coconut water into a measuring cup. Substitute with regular milk or almond milk if desired.
  6. Optional Ingredients: Measure out one tablespoon of honey for sweetness and one tablespoon of chia seeds for added nutrition.
  7. Add Ingredients to Blender: Start by adding Greek yogurt to the blender, followed by pineapple chunks, sliced strawberries, and banana.
  8. Pour in the Coconut Water: Add coconut water (or your chosen liquid) to help blend the ingredients smoothly.
  9. Add Sweetener and Chia Seeds: Drizzle in honey and add chia seeds if using.
  10. Blend the Ingredients: Secure the lid and blend on low speed, gradually increasing to high speed for about 30-60 seconds until smooth and creamy. Adjust consistency with more liquid if needed.
  11. Check the Consistency: Stop the blender and check. For a thicker smoothie, add ice cubes and blend again. For a thinner consistency, add more coconut water or water.
  12. Taste the Smoothie: Taste and adjust sweetness with more honey if desired.
  13. Adjust Texture: Add more ice for thickness or more liquid for a thinner consistency, blending until smooth.
  14. Prepare Your Glasses: Chill your glasses in the freezer for a few minutes if desired.
  15. Pour the Smoothie: Pour the smoothie into prepared glasses, using a spatula to scrape the blender.
  16. Garnish (Optional): Garnish with a slice of pineapple, whole strawberries, or a sprinkle of chia seeds.
  17. Serve Immediately: Enjoy your smoothie fresh while cold and refreshing.
  18. Storing Leftovers: Store any leftover smoothie in an airtight container in the refrigerator for up to 24 hours. Shake or stir before consuming.

Notes

  • For a vegan option, use plant-based yogurt and skip the honey.
  • Feel free to customize the fruits based on your preference or seasonal availability.
  • Adding spinach or kale can boost the nutritional value without altering the flavor significantly.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

« Previous Post
Lemon Loaf Cake: A Refreshing Recipe for Your Next Baking Adventure
Next Post »
Sushi Tacos Ideas: Creative Recipes to Elevate Your Culinary Experience

If you enjoyed this…

Dessert

Banana Pudding Cheesecake Cones: A Delicious Twist on a Classic Dessert

Dessert

Tie Dye Cookies: The Ultimate Guide to Swirling Success

Dessert

Salted Peanut Butter Shake: A Creamy Delight for Peanut Butter Lovers

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Browse by Diet

AppetizerAppetizerBreakfastBreakfastDinnerDinnerLunchLunchDessertDessert

Chocolate Chantilly Verrine: A Decadent Dessert Recipe

Strawberry Swirl Daiquiri: The Ultimate Summer Cocktail Recipe

Chocolate Praline: A Decadent Guide to Making Perfect Pralines

  • California Consumer Privacy Act (CCPA)
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms of Use
  • Contact Us

© 2025 · Cuisine Recipe Theme · Genesis Framework · Disclosure · Website Design by Anchored Design