Description
Warm up with this rich and creamy Pumpkin Spice Hot Chocolate, blending pumpkin puree and spices with chocolate for a cozy fall treat. Topped with whipped cream, it’s perfect for chilly evenings and sure to delight your taste buds.
Ingredients
Scale
- 2 cups whole milk (or any milk of your choice)
- 1 cup heavy cream
- 1/2 cup pumpkin puree (canned or fresh)
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Whipped cream (for topping)
- Chocolate shavings or cocoa powder (for garnish)
Instructions
- In a medium saucepan, combine the whole milk and heavy cream. Place the saucepan over medium heat and stir gently to combine.
- Keep an eye on the milk mixture to prevent it from boiling; it should be hot but not bubbling.
- Once warm, add the pumpkin puree and whisk until smooth and well combined.
- Sift in the unsweetened cocoa powder to avoid lumps, whisking continuously until fully incorporated.
- Add the granulated sugar and stir until completely dissolved. Taste and adjust sweetness if desired.
- Stir in the vanilla extract, pumpkin pie spice, ground cinnamon, and salt. Continue heating over medium heat, stirring occasionally, until hot but not boiling (about 5-7 minutes).
- Remove from heat. For a smoother texture, use an immersion blender to blend the mixture for a few seconds (optional).
- Pour the hot chocolate into mugs and top with a generous dollop of whipped cream.
- Garnish with chocolate shavings or a dusting of cocoa powder.
- Savor the aroma of your freshly made hot chocolate. Enjoy it with a cozy blanket in a comfy spot.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Notes
- For an adult version, consider adding a splash of your favorite liqueur.
- For a dairy-free option, substitute with almond, coconut, or oat milk.
- Experiment with spices like nutmeg or ginger for a unique twist.
- Add chocolate chips for an extra chocolatey flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes