Pumpkin Spice Rice Krispie Treats: A Delicious Fall Treat Recipe

Pumpkin Spice Rice Krispie Treats are a delightful twist on a classic favorite that perfectly captures the essence of fall. As the leaves change and the air turns crisp, these treats bring warmth and nostalgia to any gathering. The combination of gooey marshmallows, crunchy Rice Krispies, and the aromatic spices of pumpkin pie creates a flavor profile that is both comforting and festive. I love how this recipe not only satisfies my sweet tooth but also evokes memories of cozy evenings spent with family and friends. With their easy preparation and irresistible taste, Pumpkin Spice Rice Krispie Treats have quickly become a seasonal staple in my kitchen.

People adore this dish for its delightful texture and the way it effortlessly combines the beloved flavors of pumpkin spice with a childhood classic. Whether you’re hosting a fall party or simply looking for a fun treat to enjoy at home, these Pumpkin Spice Rice Krispie Treats are sure to impress. Join me as we dive into this simple yet scrumptious recipe that will have everyone asking for seconds!

Ingredients:

• 6 cups Rice Krispies cereal
• 1 package (10 oz) marshmallows (or 4 cups mini marshmallows)
• 3 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 1/2 cup white chocolate chips (optional)
• 1/2 cup chopped pecans or walnuts (optional)
• Pinch of salt

Preparing the Mixture

1. Start by gathering all your ingredients. It’s always easier to have everything in one place before you begin cooking. This way, you won’t have to scramble around looking for something while your marshmallows are melting!
2. In a large saucepan, melt the butter over low heat. Make sure to keep an eye on it so it doesn’t brown. You want it just melted and bubbly.
3. Once the butter is melted, add the marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and smooth. This usually takes about 3-5 minutes. If you’re using mini marshmallows, they will melt faster, so keep stirring!
4. After the marshmallows are melted, remove the saucepan from the heat. Stir in the pumpkin puree, vanilla extract, pumpkin pie spice, and a pinch of salt. Mix until everything is well combined. The mixture should be a lovely orange color and smell like fall!

Preparing the Cereal

5. In a large mixing bowl, add the Rice Krispies cereal. Make sure to use a bowl that’s big enough to hold all the cereal and the marshmallow mixture.
6. Pour the melted marshmallow mixture over the Rice Krispies. Use a spatula or wooden spoon to gently fold the mixture together. Be careful not to crush the cereal; you want to keep that nice crunch!
7. If you’re adding white chocolate chips and nuts, now is the time to fold them in. The white chocolate adds a nice sweetness, and the nuts give a lovely crunch. Mix until everything is evenly distributed.

Setting the Treats

8. Prepare a 9×13 inch baking dish by greasing it lightly with butter or cooking spray. This will help prevent the treats from sticking.
9. Transfer the Rice Krispie mixture into the prepared baking dish. Use a spatula to spread it out evenly. To make it easier, you can lightly butter your hands and press the mixture down firmly into the dish. This helps to compact the treats so they hold together better.
10. Once the mixture is evenly spread and pressed down, let it cool at room temperature for about 30 minutes. If you’re in a hurry, you can pop it in the fridge for about 15 minutes to speed up the cooling process.

Cutting and Serving

11. After the treats have cooled and set, it’s time to cut them into squares. Use a sharp knife to cut them into your desired size. I usually go for about 2-inch squares, but you can make them smaller or larger depending on your preference.
12. Once cut, you can serve them immediately or store them in an airtight container. They’ll stay fresh for about a week, but I doubt they’ll last that long because they’re so delicious!
13. If you want to get a little fancy, you can drizzle some melted white chocolate over the top of the treats before serving. Just melt some white chocolate chips in the microwave in 30-second intervals, stirring in between until smooth, and then drizzle it over the treats.

Tips and Variations

14. If you want to make these treats even more festive, consider adding some fall-themed sprinkles on top before the chocolate sets. It adds a fun pop of color!
15. For a different flavor twist, you can substitute the pumpkin puree with applesauce or mashed bananas. Just keep in mind that this will change the flavor profile a bit.
16. If you’re not a fan of pumpkin

    Conclusion:

    In conclusion, these Pumpkin Spice Rice Krispie Treats are an absolute must-try for anyone looking to add a festive twist to a classic favorite. The delightful combination of warm pumpkin spice flavors and the satisfying crunch of Rice Krispies creates a treat that is not only delicious but also perfect for sharing with friends and family during the fall season. For serving suggestions, consider drizzling a bit of melted chocolate or caramel over the top for an extra layer of indulgence. You can also experiment with variations by adding in some chopped nuts, mini marshmallows, or even a sprinkle of sea salt to enhance the flavor profile. These treats are versatile and can easily be adapted to suit your taste preferences! I encourage you to give this recipe a try and experience the joy of making these Pumpkin Spice Rice Krispie Treats in your own kitchen. Once you’ve made them, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a picture of your delicious creations. Let’s spread the love for these delightful treats together! Print
    

    Pumpkin Spice Rice Krispie Treats: A Delicious Fall Treat Recipe

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    • Author: Dottie
    • Total Time: 25 minutes
    • Yield: 12–16 servings 1x

    Print Recipe

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    Description

    These Pumpkin Spice Rice Krispie Treats offer a delightful fall twist on the classic dessert, blending crunchy Rice Krispies with warm pumpkin and spice flavors. Easy to make and perfect for gatherings, they are sure to be a hit!

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    Ingredients

    Scale 1x2x3x

    • 6 cups Rice Krispies cereal
    • 1 package (10 oz) marshmallows (or 4 cups mini marshmallows)
    • 3 tablespoons unsalted butter
    • 1 teaspoon vanilla extract
    • 1 teaspoon pumpkin pie spice
    • 1/2 cup pumpkin puree (not pumpkin pie filling)
    • 1/2 cup white chocolate chips (optional)
    • 1/2 cup chopped pecans or walnuts (optional)
    • Pinch of salt

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    Instructions

    1. Start by gathering all your ingredients. It’s always easier to have everything in one place before you begin cooking.
    2. In a large saucepan, melt the butter over low heat. Make sure to keep an eye on it so it doesn’t brown.
    3. Once the butter is melted, add the marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and smooth.
    4. After the marshmallows are melted, remove the saucepan from the heat. Stir in the pumpkin puree, vanilla extract, pumpkin pie spice, and a pinch of salt. Mix until everything is well combined.
    5. In a large mixing bowl, add the Rice Krispies cereal.
    6. Pour the melted marshmallow mixture over the Rice Krispies. Use a spatula or wooden spoon to gently fold the mixture together.
    7. If you’re adding white chocolate chips and nuts, now is the time to fold them in.
    8. Prepare a 9×13 inch baking dish by greasing it lightly with butter or cooking spray.
    9. Transfer the Rice Krispie mixture into the prepared baking dish. Use a spatula to spread it out evenly.
    10. Once the mixture is evenly spread and pressed down, let it cool at room temperature for about 30 minutes.
    11. After the treats have cooled and set, it’s time to cut them into squares. Use a sharp knife to cut them into your desired size.
    12. Once cut, you can serve them immediately or store them in an airtight container.
    13. If you want to get a little fancy, you can drizzle some melted white chocolate over the top of the treats before serving.

    Notes

    • For a festive touch, consider adding fall-themed sprinkles on top before the chocolate sets.
    • You can substitute pumpkin puree with applesauce or mashed bananas for a different flavor twist, but this will change the flavor profile.

    • Prep Time: 15 minutes
    • Cook Time: 10 minutes