Description
These Red Velvet Chocolate Chip Cookies are a delicious treat with a vibrant red color and a delightful mix of semi-sweet and white chocolate chips. Soft and chewy, they are perfect for any celebration or a cozy night in. Enjoy the rich flavor and stunning appearance of these irresistible cookies!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup white chocolate chips (optional)
Instructions
- In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition.
- Add the red food coloring and vanilla extract, mixing until evenly distributed.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Fold in the semi-sweet chocolate chips and white chocolate chips (if using) with a spatula or wooden spoon.
- Cover the mixing bowl with plastic wrap or transfer the dough to an airtight container.
- Refrigerate the dough for at least 1 hour, or up to overnight.
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently press down on each ball to flatten them slightly.
- Bake for 10-12 minutes, or until the edges are set and the tops look slightly underbaked.
- Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, stack the cookies on a plate or arrange them in an airtight container for storage.
- Optionally, drizzle melted white chocolate over the top for decoration.
- Serve at parties, bake sales, or enjoy with a glass of milk at home.
- Store leftovers in an airtight container at room temperature for up to a week.
Notes
- Chilling the dough is crucial for maintaining the cookie shape and enhancing flavor.
- Feel free to adjust the amount of chocolate chips based on your preference.
- Prep Time: 20 minutes
- Cook Time: 12 minutes