Sesame Butter Chicken: Prepare to be amazed! Imagine tender, juicy chicken, bathed in a creamy, nutty, and slightly sweet sauce that will have your taste buds singing. This isn’t your average butter chicken; it’s a delightful fusion of flavors that elevates a classic comfort food to a whole new level of deliciousness.

Butter chicken, with its roots in the kitchens of Delhi, India, has become a beloved dish worldwide. Its rich, tomato-based sauce, infused with aromatic spices, has captivated generations. But what happens when you introduce the subtle, toasty notes of sesame? Magic! This Sesame Butter Chicken recipe takes inspiration from both Indian and Asian culinary traditions, creating a harmonious blend that’s both familiar and exciting.

People adore butter chicken for its comforting warmth, its creamy texture, and its ability to satisfy even the most discerning palate. The addition of sesame butter enhances these qualities, adding a depth of flavor that’s simply irresistible. The nutty undertones complement the spices beautifully, creating a symphony of tastes that will leave you wanting more. Plus, this recipe is surprisingly easy to make, making it perfect for a weeknight dinner or a special occasion. Get ready to experience a culinary adventure with this unforgettable dish!

Ingredients:

For the Chicken:

2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika
2 tablespoons vegetable oil

For the Sesame Butter Sauce:

4 tablespoons unsalted butter
4 cloves garlic, minced
1 inch ginger, grated
1/4 cup soy sauce
1/4 cup honey
2 tablespoons sesame oil
2 tablespoons sesame seeds, toasted
2 tablespoons rice vinegar
1 tablespoon cornstarch
1/4 cup cold water
1/4 cup chicken broth
1 tablespoon sesame butter (tahini)
1/4 teaspoon red pepper flakes (optional)

For Serving:

Cooked rice, for serving
Chopped green onions, for garnish
Extra sesame seeds, for garnish

Preparing the Chicken:

In a large bowl, combine the flour, salt, pepper, garlic powder, and paprika. This is our dry mixture that will give the chicken a nice coating and flavor.
Add the chicken pieces to the bowl and toss until they are evenly coated with the flour mixture. Make sure each piece gets a good dusting! This helps the chicken get nice and crispy when we cook it.
Heat the vegetable oil in a large skillet or wok over medium-high heat. You want the oil to be hot enough so the chicken sizzles when it hits the pan.
Add the chicken to the skillet in a single layer, being careful not to overcrowd the pan. If necessary, cook the chicken in batches. Overcrowding will lower the temperature of the oil and the chicken won’t brown properly.
Cook the chicken for about 5-7 minutes per side, or until it is golden brown and cooked through. The internal temperature should reach 165°F (74°C). Use a meat thermometer to ensure it’s fully cooked.
Remove the chicken from the skillet and set aside on a plate lined with paper towels to drain any excess oil. This will help keep the chicken crispy.

Making the Sesame Butter Sauce:

In the same skillet (or a clean skillet), melt the butter over medium heat. We’re building layers of flavor here, so don’t skip this step!
Add the minced garlic and grated ginger to the melted butter and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic, as it will become bitter.
Pour in the soy sauce, honey, sesame oil, toasted sesame seeds, and rice vinegar. Stir to combine all the ingredients. The aroma at this point is just amazing!
In a small bowl, whisk together the cornstarch and cold water until smooth. This is our slurry that will thicken the sauce.
Pour the cornstarch slurry into the skillet and stir constantly until the sauce begins to thicken. This usually takes about 1-2 minutes.
Add the chicken broth and sesame butter (tahini) to the sauce. Stir well to incorporate everything. The sesame butter adds a wonderful nutty flavor and creamy texture.
If you like a little heat, add the red pepper flakes to the sauce. Adjust the amount to your preference.
Simmer the sauce for a few minutes, allowing the flavors to meld together. Taste and adjust the seasoning as needed. You might want to add a little more soy sauce for saltiness or honey for sweetness.

Combining and Serving:

Add the cooked chicken to the skillet with the sesame butter sauce. Toss to coat the chicken evenly with the sauce. Make sure every piece is glistening with that delicious sauce!
Cook for another 2-3 minutes, allowing the chicken to heat through and the sauce to cling to the chicken.
Serve the sesame butter chicken hot over cooked rice. The rice soaks up all that extra sauce, making it even more delicious.
Garnish with chopped green onions and extra sesame seeds. This adds a pop of color and a bit of freshness to the dish.

Tips and Variations:

Chicken Options: You can also use chicken breast cut into cubes instead of chicken thighs. Just be careful not to overcook the chicken breast, as it can become dry.
Vegetable Additions: Feel free to add some vegetables to the dish, such as broccoli florets, bell peppers, or snap peas. Add them to the skillet along with the chicken to cook them.
Spice Level: Adjust the amount of red pepper flakes to control the spice level. You can also add a dash of sriracha for extra heat.
Sweetness: If you prefer a sweeter sauce, add a little more honey. If you prefer a less sweet sauce, reduce the amount of honey.
Sesame Butter Substitute: If you don’t have sesame butter (tahini), you can use peanut butter as a substitute. It will give the sauce a slightly different flavor, but it will still be delicious.
Gluten-Free Option: To make this dish gluten-free, use tamari instead of soy sauce and make sure your cornstarch is gluten-free.
Make Ahead: You can prepare the sauce ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to cook, simply reheat the sauce and add the cooked chicken.
Storage: Store leftover sesame butter chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Serving Suggestions:

Serve with a side of steamed broccoli or other green vegetables for a complete meal.
Add a sprinkle of chopped peanuts for extra crunch.
Serve with a side of kimchi for a spicy kick.
Make it a bowl meal by adding brown rice, quinoa, or noodles.

Nutritional Information (Approximate):

(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)

Calories: Approximately 500-600 per serving
Protein: 40-50g
Fat: 25-35g
Carbohydrates: 30-40g

Why This Recipe Works:

This Sesame Butter Chicken recipe is a winner because it’s quick, easy, and packed with flavor. The combination of savory soy sauce, sweet honey, nutty sesame oil, and creamy sesame butter creates a sauce that is simply irresistible. The chicken is tender and juicy, and the crispy coating adds a delightful texture. Plus, it’s a versatile dish that can be easily customized to your liking. Whether you’re a seasoned cook or a beginner, you’ll be able to whip up this delicious meal in no time!

Troubleshooting:

Sauce Too Thick: If the sauce becomes too thick, add a little more chicken broth or water to thin it out.
Sauce Too Thin: If the sauce is too thin, whisk together another teaspoon of cornstarch with a tablespoon of cold water and add it to the sauce. Simmer until thickened.
Chicken Not Crispy: Make sure the oil is hot enough before adding the chicken to the skillet. Also, avoid overcrowding the pan, as this will lower the temperature of the oil and prevent the chicken from browning properly.
Sauce Too Salty: If the sauce is too salty, add a squeeze of lemon juice or a pinch of sugar to balance the flavors.

Equipment You’ll Need:

Large bowl
Large skillet or wok
Small bowl
Whisk
Measuring cups and spoons
Meat thermometer (optional, but recommended)

Enjoy Your Sesame Butter Chicken!

I hope you enjoy this recipe as much as I do! It’s a family favorite in my house, and I’m sure it will become one of yours too. Don’t be afraid to experiment with the ingredients and make it your own. Happy cooking!

Conclusion:

This Sesame Butter Chicken recipe isn’t just another weeknight dinner; it’s a flavor explosion waiting to happen! The creamy, nutty sauce, infused with the rich aroma of sesame and the comforting warmth of butter chicken spices, creates a truly unforgettable culinary experience. I’ve made this dish countless times, and it never fails to impress, even the pickiest eaters. It’s the perfect balance of familiar comfort food and exciting new flavors, making it a guaranteed crowd-pleaser. But why is this recipe a must-try? Beyond the incredible taste, it’s surprisingly simple to make. Forget spending hours in the kitchen; this dish comes together relatively quickly, making it ideal for busy weeknights or relaxed weekend gatherings. The ingredients are readily available, and the steps are straightforward, ensuring that even novice cooks can achieve restaurant-quality results. Plus, the aroma that fills your kitchen as it simmers is simply divine! Serving Suggestions and Variations: The possibilities are endless when it comes to serving this delectable Sesame Butter Chicken. I personally love serving it over a bed of fluffy basmati rice, allowing the sauce to soak in and create the perfect bite. Naan bread is another fantastic option for soaking up every last drop of that luscious sauce. For a lighter meal, consider serving it with quinoa or cauliflower rice. Looking to add a little extra something? A sprinkle of toasted sesame seeds and freshly chopped cilantro adds a beautiful visual appeal and enhances the nutty flavor. A dollop of plain yogurt or a squeeze of lemon juice can also brighten the dish and add a touch of tanginess. For those who prefer a spicier kick, feel free to add a pinch of cayenne pepper or a finely chopped chili to the sauce. If you’re watching your dairy intake, you can substitute the butter with ghee or a plant-based butter alternative. And for a vegetarian option, simply replace the chicken with paneer or tofu. The beauty of this recipe lies in its versatility; feel free to experiment and adjust it to your own preferences. Time to Get Cooking! I truly believe that this Sesame Butter Chicken recipe will become a staple in your kitchen. It’s a dish that’s both comforting and exciting, easy to make and incredibly delicious. So, what are you waiting for? Gather your ingredients, put on your apron, and get ready to embark on a culinary adventure. I’m confident that you’ll love this recipe as much as I do. But don’t just take my word for it try it for yourself! And when you do, I’d love to hear about your experience. Share your photos, your variations, and your feedback in the comments below. Let’s create a community of Sesame Butter Chicken enthusiasts! I can’t wait to see what you create. Happy cooking!