Shrimp Scampi Linguine Dish: A Delicious Recipe for Seafood Lovers

Shrimp Scampi Linguine Dish is a delightful culinary creation that brings the taste of the coast right to your dining table. This dish, with its succulent shrimp sautéed in a rich garlic butter sauce, perfectly complements the al dente linguine, creating a symphony of flavors that is both comforting and elegant. Originating from Italian-American cuisine, shrimp scampi has a storied history that reflects the fusion of cultures and the love for seafood. People adore this dish not only for its incredible taste and texture but also for its convenience; it can be prepared in under 30 minutes, making it an ideal choice for busy weeknights or special occasions. Join me as we explore the steps to create this mouthwatering shrimp scampi linguine dish that is sure to impress your family and friends!

Ingredients:

• 8 ounces linguine pasta
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/2 cup dry white wine (like Sauvignon Blanc)
• 1 lemon, juiced and zested
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving (optional)

Preparing the Pasta

1. **Boil Water**: Start by bringing a large pot of salted water to a boil. I usually add about a tablespoon of salt to the water; this helps flavor the pasta as it cooks. 2. **Cook the Linguine**: Once the water is boiling, add the linguine and cook according to the package instructions, usually around 8-10 minutes, until al dente. Stir occasionally to prevent sticking. 3. **Reserve Pasta Water**: Before draining the pasta, make sure to reserve about 1 cup of the pasta cooking water. This starchy water will help to create a silky sauce later on. 4. **Drain and Set Aside**: Drain the linguine in a colander and set it aside. I like to toss it with a little olive oil to prevent it from sticking while I prepare the shrimp.

Cooking the Shrimp

5. **Heat the Pan**: In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat. I love the combination of butter and oil because it gives a rich flavor without burning the butter. 6. **Sauté Garlic**: Once the butter has melted and the oil is hot, add the minced garlic and red pepper flakes. Sauté for about 30 seconds, just until the garlic is fragrant. Be careful not to let it brown, as burnt garlic can taste bitter. 7. **Add Shrimp**: Now, add the shrimp to the skillet in a single layer. Season them with salt and pepper. Cook for about 2-3 minutes on one side until they turn pink and opaque. 8. **Flip the Shrimp**: Flip the shrimp over and cook for another 2-3 minutes on the other side. They should be fully cooked and have a nice pink color. Remove the shrimp from the skillet and set them aside on a plate.

Making the Sauce

9. **Deglaze the Pan**: In the same skillet, pour in the white wine. Use a wooden spoon to scrape up any bits stuck to the bottom of the pan. This is where all the flavor is! Let the wine simmer for about 2-3 minutes until it reduces slightly. 10. **Add Lemon Juice and Zest**: Stir in the lemon juice and zest. The acidity from the lemon will brighten the dish and complement the shrimp beautifully. 11. **Finish the Sauce**: Reduce the heat to low and add the remaining 2 tablespoons of butter to the skillet. Stir until the butter has melted and the sauce is smooth. If you find the sauce too thick, you can add a little reserved pasta water to reach your desired consistency.

Combining the Dish

12. **Add the Linguine**: Now it’s time to bring everything together! Add the drained linguine to the skillet with the sauce. Toss the pasta gently to coat it in the sauce. 13. **Incorporate the Shrimp**: Add the cooked shrimp back into the skillet. Toss everything together until the shrimp and pasta are well combined and heated through. If the dish seems dry, add a bit more reserved pasta water. 14. **Add Fresh Parsley**: Finally, sprinkle the chopped parsley over the top and give it one last toss. The fresh herbs add a lovely color and flavor to the dish.

Serving the Dish

15. **Plate the Shrimp Scampi Linguine**: Serve the shrimp scampi linguine immediately. I like to use tongs to twirl the pasta onto the plates for a nice presentation. 16. **Garnish**: If you’re feeling fancy, you can sprinkle some grated Parmesan cheese on top for an extra layer of flavor. A few extra parsley leaves can also make the dish look more appealing. 17. **Enjoy**: Sit down and enjoy your delicious homemade shrimp scampi linguine! Pair it with a glass of the same white wine

Conclusion:

In summary, this Shrimp Scampi Linguine dish is an absolute must-try for anyone who loves a delightful blend of flavors and a touch of elegance in their meals. The combination of succulent shrimp, al dente linguine, and a rich garlic butter sauce creates a symphony of taste that is sure to impress your family and friends. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this recipe is versatile enough to fit any occasion. For serving suggestions, consider pairing your Shrimp Scampi Linguine with a crisp green salad and a glass of white wine to elevate the dining experience. You can also add a sprinkle of fresh parsley or a squeeze of lemon juice for an extra burst of freshness. If you’re feeling adventurous, try swapping out the linguine for zucchini noodles for a lighter, low-carb option, or add in some cherry tomatoes for a pop of color and sweetness. I encourage you to give this Shrimp Scampi Linguine recipe a try and make it your own! Don’t forget to share your experience and any variations you come up with. I’d love to hear how it turns out for you, and I’m sure your friends and family will be asking for seconds. Happy cooking!

Print