Slow Cooker Brisket Balsamic Gravy: A Deliciously Easy Recipe for Tender Meat

Slow Cooker Brisket Balsamic Gravy is a dish that has quickly become a favorite in my kitchen, and for good reason! The rich, savory flavors of tender brisket combined with the tangy sweetness of balsamic vinegar create a mouthwatering experience that is hard to resist. This recipe not only delivers on taste but also offers the convenience of a slow cooker, allowing you to set it and forget it while the magic happens. Historically, brisket has been a staple in many cultures, often associated with family gatherings and celebrations, making it a dish that brings people together. I love how the slow cooking process transforms the meat into a melt-in-your-mouth delight, and the balsamic gravy adds a luxurious touch that elevates the entire meal. Whether you’re hosting a dinner party or simply enjoying a cozy night in, Slow Cooker Brisket Balsamic Gravy is sure to impress!

Ingredients:

• 3-4 pounds beef brisket
• 1 tablespoon olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup balsamic vinegar
• 1 cup beef broth
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparing the Brisket

Before we dive into the cooking process, let’s get our brisket ready. This is a crucial step that sets the foundation for a delicious meal.

1. Start by trimming any excess fat from the brisket. You want to leave some fat for flavor, but too much can make the dish greasy.
2. Season the brisket generously with salt and pepper on both sides. This will enhance the flavor of the meat as it cooks.
3. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the brisket and sear it for about 4-5 minutes on each side until it’s nicely browned. This step adds depth to the flavor.
4. Once seared, remove the brisket from the skillet and set it aside on a plate.

Preparing the Sauce

Now that our brisket is ready, let’s whip up the balsamic gravy that will infuse our meat with flavor.

1. In the same skillet used for searing the brisket, add the sliced onions. Sauté them for about 5-7 minutes until they are soft and translucent.
2. Add the minced garlic to the onions and cook for an additional minute, stirring frequently to prevent burning.
3. Pour in the balsamic vinegar, scraping the bottom of the skillet to deglaze and lift any flavorful bits stuck to the pan. This is where the magic happens!
4. Next, add the beef broth, brown sugar, Worcestershire sauce, dried thyme, and dried rosemary. Stir everything together and let it simmer for about 5 minutes to combine the flavors.

Cooking the Brisket

With our sauce ready, it’s time to bring everything together in the slow cooker.

1. Place the seared brisket in the slow cooker. Make sure it fits snugly, as this will help it cook evenly.
2. Pour the balsamic gravy mixture over the brisket, ensuring it’s well coated. You can use a spoon to spread the onions and garlic evenly over the top.
3. Cover the slow cooker with its lid and set it to low heat. Let it cook for 8-10 hours. The longer it cooks, the more tender and flavorful the brisket will become.

Finishing Touches

As the brisket cooks, your kitchen will fill with an incredible aroma. Once the cooking time is up, it’s time to check on our masterpiece!

1. After 8-10 hours, carefully remove the brisket from the slow cooker. It should be fork-tender and easy to slice.
2. Transfer the brisket to a cutting board and let it rest for about 10-15 minutes. This resting period allows the juices to redistribute, making for a juicier slice.
3. While the brisket is resting, you can thicken the gravy if desired. Pour the remaining liquid from the slow cooker into a saucepan and bring it to a simmer over medium heat. Let it reduce for about 10 minutes until it thickens to your liking.
4. Once the brisket has rested, slice it against the grain into thin pieces. This will ensure each bite is tender and easy to chew.
5. Serve the sliced brisket on a platter, drizzled with the balsamic gravy. Don’t forget to sprinkle some fresh chopped parsley on top for a pop of color!

Serving Suggestions

This Slow Cooker Brisket with Balsamic Gravy is incredibly versatile and pairs well with a variety of sides

Conclusion:

In summary, this Slow Cooker Brisket Balsamic Gravy recipe is an absolute must-try for anyone looking to elevate their dinner game with minimal effort. The combination of tender, juicy brisket and the rich, tangy balsamic gravy creates a dish that is not only comforting but also bursting with flavor. Whether you’re hosting a family gathering, preparing a cozy weeknight meal, or simply craving something delicious, this recipe fits the bill perfectly. For serving suggestions, I recommend pairing this mouthwatering brisket with creamy mashed potatoes or a side of roasted vegetables to soak up that delectable gravy. If you’re feeling adventurous, you can also try serving it over polenta or in a hearty sandwich with crusty bread. And don’t forget about variations! You can easily customize the recipe by adding your favorite herbs or spices, or even experimenting with different types of vinegar for a unique twist. I truly encourage you to give this Slow Cooker Brisket Balsamic Gravy a try. I promise you won’t be disappointed! Once you’ve made it, I would love to hear about your experience. Share your thoughts, any modifications you made, or even a picture of your delicious creation. Let’s spread the love for this incredible dish together! Happy cooking!

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