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Slow Cooker Brisket Balsamic Gravy: A Deliciously Easy Recipe for Tender Meat

  • Author: Dottie
  • Total Time: 620 minutes
  • Yield: 6-8 servings 1x

Description

This Slow Cooker Brisket with Balsamic Gravy features tender beef brisket slow-cooked in a tangy balsamic sauce, making it a perfect dish for family gatherings. Easy to prepare, it fills your home with delicious aromas and is sure to impress your guests.

Ingredients

Scale
  • 3–4 pounds beef brisket
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 1 cup balsamic vinegar
  • 1 cup beef broth
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Trim any excess fat from the brisket, leaving some for flavor.
  2. Season the brisket generously with salt and pepper on both sides.
  3. In a large skillet, heat the olive oil over medium-high heat. Sear the brisket for about 4-5 minutes on each side until browned. Remove from skillet and set aside.
  4. In the same skillet, add the sliced onions and sauté for 5-7 minutes until soft and translucent.
  5. Add the minced garlic and cook for an additional minute, stirring frequently.
  6. Pour in the balsamic vinegar, scraping the bottom of the skillet to deglaze.
  7. Add the beef broth, brown sugar, Worcestershire sauce, dried thyme, and dried rosemary. Stir and let simmer for 5 minutes.
  8. Place the seared brisket in the slow cooker.
  9. Pour the balsamic gravy mixture over the brisket, ensuring it’s well coated.
  10. Cover and set the slow cooker to low heat. Cook for 8-10 hours.
  11. After 8-10 hours, carefully remove the brisket from the slow cooker.
  12. Let it rest for 10-15 minutes on a cutting board.
  13. To thicken the gravy, pour the remaining liquid into a saucepan and simmer for about 10 minutes.
  14. Slice the brisket against the grain into thin pieces.
  15. Serve on a platter, drizzled with balsamic gravy and garnished with fresh parsley.

Notes

  • For best results, allow the brisket to rest before slicing to retain its juices.
  • This dish pairs well with mashed potatoes, roasted vegetables, or a fresh salad.
  • Prep Time: 20 minutes
  • Cook Time: 480 minutes

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Find it online: https://www.sweetbananachef.com/slow-cooker-brisket-balsamic-gravy/