Description
This comforting sausage and vegetable casserole combines Italian sausage, colorful veggies, and creamy cannellini beans, all cooked effortlessly in a slow cooker. Perfect for any occasion, it’s a hearty and nutritious meal that brings warmth and flavor to your table.
Ingredients
Scale
- 1 pound (450g) of Italian sausage
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper (red or green), chopped
- 2 medium carrots, sliced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 cup (240ml) chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup (150g) frozen peas
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet over medium heat, add the sausage. If using links, remove the casings and crumble the sausage into the pan.
- Cook the sausage for about 5-7 minutes, stirring occasionally, until browned and cooked through. Transfer to a plate lined with paper towels to drain excess grease. Set aside.
- In the same skillet, add a splash of olive oil if needed, and toss in the diced onion. Sauté for about 2-3 minutes until translucent.
- Add the minced garlic and chopped bell pepper. Cook for another 2-3 minutes until the bell pepper softens.
- Add the sliced carrots and cook for an additional 3-4 minutes until softened. Remove from heat and set aside.
- In your slow cooker, add the cooked sausage.
- Layer in the sautéed vegetables from the skillet.
- Pour in the can of diced tomatoes (with juices) and the drained cannellini beans.
- Add the chicken broth and tomato paste. Sprinkle in the dried oregano, basil, smoked paprika, and season with salt and pepper. Stir to combine.
- Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. For best flavor, opt for the low setting.
- About 30 minutes before serving, add the frozen peas to the slow cooker.
- Once cooking time is up, check seasoning and adjust if necessary.
- Scoop portions of the casserole into bowls or onto plates.
- Garnish with freshly chopped parsley.
- Serve with crusty bread or a simple green salad. Enjoy!
Notes
- Feel free to customize the vegetables based on what you have on hand.
- This casserole can be stored in the refrigerator for up to 3 days and reheats well.
- Prep Time: 15 minutes
- Cook Time: 360 minutes