Description
Cool off with this refreshing slushie cocktail, blending your favorite fruits, ice, and a splash of alcohol for a customizable summer treat. Perfect for gatherings or a fun night in, this drink is easy to make and can be tailored to your taste!
Ingredients
Scale
- 2 cups of ice
- 1 cup of your favorite fruit (strawberries, mangoes, or peaches)
- 1/2 cup of vodka (or rum)
- 1/4 cup of fruit juice (orange, pineapple, or cranberry)
- 1 tablespoon of simple syrup
- Fresh fruit slices for garnish
- Mint leaves for garnish (optional)
Instructions
- Wash your chosen fruit thoroughly. For strawberries, remove the green tops. For mangoes and peaches, peel the skin and cut them into chunks. Measure out 1 cup of the prepared fruit and set it aside. If using frozen fruit, no need to thaw.
- In a blender, combine the 2 cups of ice and the 1 cup of fruit. Pour in the 1/2 cup of vodka (or rum) and the 1/4 cup of fruit juice. Add the 1 tablespoon of simple syrup. Blend on high speed until smooth and slushy, scraping down the sides as needed. If too thick, add a splash more juice.
- Check the slushie consistency. If too thick, add more juice or a splash of soda water and blend again. If too thin, add more ice and blend until thickened.
- Pour the slushie mixture into cocktail glasses, filling them about three-quarters full. Garnish with fresh fruit slices on the rim and a sprig of mint for added flair.
- Experiment with different fruit and juice combinations, such as pineapple and mango with coconut rum, or strawberries and blueberries with vodka and cranberry juice.
- For parties, set up a slushie bar with various fruit bases, spirits, juices, and garnishes for guests to create their own cocktails. Include non-alcoholic options for mocktails.
- Use fresh, ripe fruit for the best flavor. Experiment with different types of alcohol, and multiply the ingredients for larger batches.
- Store any leftover slushie in an airtight container in the freezer. To enjoy again, let it sit at room temperature for a few minutes, then blend to restore texture.
- Serve immediately for the best experience, and encourage guests to get creative with garnishes.
Notes
- Adjust the sweetness of the slushie by modifying the amount of simple syrup.
- Use unsweetened frozen fruit to control the sweetness of your drink.
- For a fun twist, try using tequila with lime and watermelon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes