Smash Burgers Baconnaise Sauce: The Ultimate Flavor Boost for Your Grilled Favorites

Smash Burgers Baconnaise Sauce is a culinary delight that takes the classic burger experience to a whole new level. Imagine biting into a perfectly seared patty, topped with a creamy, smoky baconnaise that elevates the flavors to an extraordinary height. This recipe not only satisfies your cravings but also pays homage to the beloved American tradition of grilling. The combination of crispy bacon and rich mayonnaise creates a sauce that is both indulgent and irresistible, making it a favorite among burger enthusiasts.

People love Smash Burgers Baconnaise Sauce for its incredible taste and texture. The crispy edges of the smash burger paired with the velvety smoothness of the baconnaise create a mouthwatering contrast that keeps you coming back for more. Plus, it’s a convenient recipe that can be whipped up in no time, perfect for a weeknight dinner or a weekend barbecue with friends. Join me as we dive into this delicious recipe that promises to become a staple in your kitchen!

Ingredients:

• For the Smash Burgers:
• 1 pound ground beef (80/20 blend for optimal juiciness)
• Salt and pepper, to taste
• 4 slices of American cheese
• 4 burger buns (preferably brioche)
• Butter, for toasting the buns
• Optional toppings: lettuce, tomato, pickles, onions
• For the Baconnaise Sauce:
• 1/2 cup mayonnaise
• 1/4 cup cooked and crumbled bacon (about 4 slices)
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Preparing the Baconnaise Sauce

Let’s kick things off by making the Baconnaise sauce. This creamy, smoky sauce is going to elevate our smash burgers to a whole new level!

1. In a medium mixing bowl, combine the mayonnaise, crumbled bacon, Dijon mustard, apple cider vinegar, garlic powder, and smoked paprika.
2. Using a whisk or a fork, mix everything together until it’s well combined and smooth. You want the bacon to be evenly distributed throughout the sauce.
3. Season the sauce with salt and pepper to taste. Remember, the bacon will add some saltiness, so taste as you go!
4. Once mixed, cover the bowl with plastic wrap and refrigerate the Baconnaise sauce for at least 30 minutes. This allows the flavors to meld beautifully.

Preparing the Smash Burgers

Now that our Baconnaise sauce is chilling, let’s move on to the star of the show: the smash burgers!

1. Start by preheating your griddle or cast-iron skillet over medium-high heat. You want it hot enough to create a nice sear on the burgers.
2. While the skillet is heating, divide the ground beef into four equal portions (about 4 ounces each). Don’t overwork the meat; just gently form them into loose balls. This will help keep them juicy.
3. Once the skillet is hot, place the beef balls onto the skillet, leaving enough space between each one. You should hear a satisfying sizzle!
4. Using a sturdy spatula, press down firmly on each beef ball to flatten it into a patty. The goal is to create a thin patty that will cook quickly and develop a nice crust. Don’t be afraid to apply some pressure!
5. Season the patties generously with salt and pepper. This is where you’ll get that delicious flavor.
6. Let the patties cook for about 2-3 minutes without moving them. This allows the crust to form. You’ll know they’re ready to flip when the edges start to brown and the juices begin to pool on top.
7. Carefully flip each patty using your spatula. Immediately place a slice of American cheese on top of each patty. Cover the skillet with a lid for about 1 minute to help the cheese melt.

Toasting the Buns

While the burgers are cooking, let’s get those buns nice and toasty!

1. In a separate skillet or on the same griddle (if there’s room), add a small amount of butter and let it melt over medium heat.
2. Once the butter is melted and bubbling, place the burger buns cut-side down onto the skillet.
3. Toast the buns for about 1-2 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning!

Assembling the Smash Burgers

Now that everything is cooked and ready, it’s time to assemble our delicious smash burgers!

1. Start by spreading a generous amount of the Baconnaise sauce on the bottom half of each toasted bun.
2. Place a cheesy smash burger patty on top of the sauce.
3. Add any

Conclusion:

In conclusion, this Smash Burgers Baconnaise Sauce recipe is an absolute must-try for anyone looking to elevate their burger game to new heights. The combination of crispy bacon and creamy mayonnaise creates a flavor explosion that perfectly complements the juicy, seared patties. Trust me, once you take that first bite, you’ll understand why this sauce is a game-changer! For serving suggestions, I highly recommend pairing your smash burgers with a side of crispy fries or a fresh salad to balance out the richness of the baconnaise. If you’re feeling adventurous, try adding some sliced jalapeños for a spicy kick or a drizzle of barbecue sauce for a smoky twist. You can even experiment with different types of cheese or toppings to make each burger uniquely yours! I encourage you to give this recipe a try and share your experience with friends and family. Whether you’re hosting a backyard barbecue or just craving a delicious meal at home, this Smash Burgers Baconnaise Sauce will surely impress. Don’t forget to snap a photo of your creation and tag me—I can’t wait to see how your burgers turn out! Happy cooking!

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