Strawberry Filled White Cake is a delightful dessert that brings a touch of elegance to any occasion. As I take a bite of this moist, fluffy cake, I am instantly transported to sunny picnics and joyful celebrations. This recipe has its roots in classic American baking, where the combination of sweet strawberries and light, airy cake has become a beloved favorite for birthdays, weddings, and summer gatherings. People adore this dish not only for its beautiful presentation but also for the harmonious blend of flavors and textures. The creamy filling paired with the tender cake creates a mouthwatering experience that is both refreshing and satisfying. Join me as we explore how to create this stunning Strawberry Filled White Cake that is sure to impress your family and friends!
Ingredients:
- For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- For the Strawberry Filling:
- 2 cups fresh strawberries, hulled and sliced
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
- For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2-4 tablespoons heavy cream
Preparing the Cake Batter
Lets start by making the cake batter. This is the foundation of our delicious strawberry-filled white cake.
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This will ensure that our cakes come out easily after baking.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- Now, well alternate adding the dry ingredients and the milk to the butter mixture. Start by adding one-third of the flour mixture, followed by half of the milk. Mix until just combined. Repeat this process, ending with the flour mixture. Be careful not to overmix; we want our cake to be light and airy!
Baking the Cake
Now that we have our batter ready, its time to bake the cakes.
- Divide the batter evenly between the two prepared cake pans. Use a spatula to smooth the tops.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully turn them out onto a wire rack to cool completely.
Preparing the Strawberry Filling
While the cakes are cooling, lets prepare the strawberry filling. This will add a fresh and fruity flavor to our cake.
- In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. Stir gently to combine.
- In a small bowl, mix the cornstarch with the water until smooth. Add this mixture to the strawberries in the saucepan.
- Cook the strawberry mixture over medium heat, stirring frequently, until it starts to bubble and thicken. This should take about 5-7 minutes. Once thickened, remove from heat and let it cool completely.
Making the Frosting
Now, lets whip up some delicious frosting to cover our cake.
- In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy.
- Gradually add the powdered sugar, mixing on low speed until combined. Once combined, increase the speed to medium and beat until fluffy.
- Add the vanilla extract and 2 tablespoons of heavy cream. Beat until well combined. If the frosting is too thick, add more cream, one tablespoon at a time, until you reach your desired consistency.
Assembling the Cake
Now comes the fun partputting everything together!
- Total Time: 60 minutes
- Yield: 12 servings
- cake layers
- strawberry filling
- frosting
- sliced strawberries
- sprinkles
- Place one of the cooled cake layers on a serving plate. Spread a generous layer of the strawberry filling on top.
- Carefully place the second cake layer on top of the strawberry filling.
- Using a spatula, spread the frosting evenly over the top and sides of the cake. Make it as smooth or textured as you like!
- For an extra touch, you can decorate the top with additional sliced strawberries or sprinkles.
- Slice, serve, and enjoy your delicious strawberry-filled white cake!
- Make sure all your ingredients are at room temperature for the best results.
- You can also substitute the strawberries with other fruits like raspberries or blueberries for a different flavor.
- This cake can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
Conclusion:
In conclusion, this Strawberry Filled White Cake is truly a must-try for anyone looking to impress at their next gathering or simply indulge in a delightful dessert. The combination of light, fluffy white cake paired with the sweet, juicy strawberry filling creates a harmonious balance that is sure to please any palate. Whether youre celebrating a special occasion or just treating yourself, this cake is a perfect choice. For serving suggestions, consider pairing this cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream to elevate the experience even further. You can also experiment with variations by using different fruits like raspberries or blueberries for the filling, or even adding a hint of lemon zest to the cake batter for a refreshing twist. The possibilities are endless! I encourage you to give this Strawberry Filled White Cake a try and share your experience with friends and family. I would love to hear how it turns out for you! Dont forget to snap a picture and tag me on social media so we can celebrate your baking success together. Happy baking! Print
Strawberry Filled White Cake: A Deliciously Light and Fruity Dessert Recipe
Description
This delightful strawberry-filled white cake features layers of fluffy vanilla cake, a fresh strawberry filling, and a creamy buttercream frosting, making it perfect for celebrations or a sweet treat any day!
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