Description
This delightful strawberry-filled white cake features layers of fluffy vanilla cake, a fresh strawberry filling, and a creamy buttercream frosting, making it perfect for celebrations or a sweet treat any day!
Ingredients
- cake layers
- strawberry filling
- frosting
- sliced strawberries
- sprinkles
Instructions
- Place one of the cooled cake layers on a serving plate. Spread a generous layer of the strawberry filling on top.
- Carefully place the second cake layer on top of the strawberry filling.
- Using a spatula, spread the frosting evenly over the top and sides of the cake. Make it as smooth or textured as you like!
- For an extra touch, you can decorate the top with additional sliced strawberries or sprinkles.
- Slice, serve, and enjoy your delicious strawberry-filled white cake!
Notes
- Make sure all your ingredients are at room temperature for the best results.
- You can also substitute the strawberries with other fruits like raspberries or blueberries for a different flavor.
- This cake can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes