Description
Enjoy a refreshing treat with these Strawberry Lemonade Popsicles, combining sweet strawberries and zesty lemon for a perfect summer snack. Easy to make and customizable, they are ideal for cooling off on hot days!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 1 cup granulated sugar (adjust to taste)
- 2 cups water
- 1 teaspoon lemon zest (optional, for extra flavor)
- Pinch of salt
Instructions
- Wash the strawberries thoroughly under cold water. Remove the green tops and slice them into halves or quarters.
- In a blender, add the sliced strawberries. Blend until pureed for a smooth texture or pulse for a chunkier consistency.
- Taste the strawberry mixture and add sugar if needed. Blend briefly to combine.
- In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar dissolves.
- Remove from heat and let cool for a few minutes.
- In a large mixing bowl, combine the lemon juice, remaining 1 cup of water, and the simple syrup. Stir well. Add lemon zest if using.
- Taste the lemonade mixture and adjust sweetness with more sugar if desired.
- In a large pitcher or bowl, gently fold the strawberry mixture into the lemonade base, creating swirls.
- Taste and adjust sweetness if necessary.
- Ensure popsicle molds are clean and dry. Alternatively, use small paper cups and wooden sticks.
- Pour the mixture into the molds, filling them about three-quarters full.
- If using paper cups, insert a wooden stick into the center of each cup.
- Tap the molds gently on the counter to remove air bubbles.
- Place the filled molds in the freezer, standing upright.
- Freeze for at least 4-6 hours or until solid. Overnight is best for optimal results.
- Check for firmness before serving.
- Run warm water over the outside of the molds for a few seconds to loosen.
- Gently pull on the sticks to release the popsicles. Use more warm water if needed.
- Place the popsicles on a plate or baking sheet lined with parchment paper.
Notes
- Adjust the sweetness of the popsicles according to your taste preference.
- For added texture, consider adding small chunks of strawberries to the mixture before freezing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes