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Watermelon Margarita: The Ultimate Summer Cocktail Recipe


  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Description

A refreshing Watermelon Margarita, perfect for summer! Made with fresh watermelon puree, tequila, lime juice, and agave, this cocktail is easy to customize and a crowd-pleaser.


Ingredients

Scale
  • 6 cups cubed seedless watermelon, chilled
  • 1 cup silver tequila
  • ½ cup orange liqueur (such as Cointreau or Triple Sec)
  • ½ cup fresh lime juice, plus more to taste
  • ¼ cup agave nectar, plus more to taste
  • 2 tablespoons coarse salt (for rimming glasses)
  • Lime wedges, for garnish
  • Watermelon wedges, for garnish (optional)
  • Ice cubes

Instructions

  1. Cube the chilled watermelon and blend until smooth. Strain the puree through a fine-mesh sieve for the smoothest texture (optional, but recommended). Discard the solids.
  2. In a large pitcher, combine the watermelon puree, tequila, orange liqueur, lime juice, and agave nectar. Stir well.
  3. Taste the mixture and adjust the sweetness and tartness to your preference. Add more agave nectar if too tart, or more lime juice if too sweet.
  4. For the best flavor, chill the margarita mixture in the refrigerator for at least 30 minutes before serving.
  5. Pour the coarse salt onto a small plate. Moisten the rim of each margarita glass with a lime wedge. Gently dip the moistened rim into the salt, rotating to coat evenly. Shake off excess salt.
  6. Fill each prepared glass with ice cubes. Pour the chilled margarita mixture into each glass. Garnish with a lime wedge and, if desired, a watermelon wedge. Serve immediately.

Notes

  • Spicy Margarita: Add a few slices of jalapeño to the watermelon puree while blending.
  • Frozen Margarita: Blend the margarita mixture with ice for a frozen treat.
  • Watermelon Agua Fresca: Omit the tequila and orange liqueur for a non-alcoholic version.
  • Make Ahead: Watermelon puree can be made up to 2 days in advance. The margarita mixture (without ice) can be mixed up to 24 hours in advance.
  • Choosing Watermelon: Look for a creamy yellow field spot, a hollow sound when thumped, and a weight that feels heavy for its size.
  • Troubleshooting:
    * Too Tart: Add more agave nectar.
    * Too Sweet: Add more lime juice.
    * Too Weak: Add more tequila.
    * Too Strong: Add more watermelon puree or lime juice.
    * Watery: Use less ice or a riper watermelon.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes